Welcome to

Prime Table

Restaurant

Breakfast Combos

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1 Biscuit Topped with Sausage Gravy & 2 Eggs Served with Home Fries

2 Pancakes & 2 Eggs Served with Home Fries

Waffle & 2 Eggs Served with Home Fries

side of Bacon, Ham, Sausage Links or Patties Served with Home Fries

Breakfast Combos are not available after 2pm.

Breakfast Classics

Enjoy timeless breakfast favorites made fresh to order, from eggs and bacon to pancakes, toast, and homestyle sides. These classic plates bring comfort, flavor, and a satisfying start to your morning.

1/2 Order of Biscuits with 1/2 Order of Home Fries Topped with Our Homemade Sausage Gravy

Two Poached Eggs on a Grilled English Muffin with Canadian Bacon, Topped with Hollandaise Sauce and Home Fries

Two Poached Eggs on a Grilled English Muffin with Fresh Spinach, topped with Hollandaise Sauce and Home Fries

Homemade Crepes

Topped With Whipped Cream

Breakfast crepes niles michigan

Crepes

Enjoy soft, delicate crepes filled with sweet or savory favorites and served fresh. Light, flavorful, and satisfying, they make a perfect choice for breakfast, brunch, or a comforting treat.

Filled with Strawberries, Blueberries, or Cherries (choose one) Topped with Whipped Cream

Pancakes

Served with Butter & Syrup

Pancakes

Enjoy fluffy pancakes served warm with classic breakfast flavor in every bite. Soft, golden, and satisfying, they’re perfect with syrup, butter, fruit, or your favorite morning sides.

Pecan Blended into Our Special Butter and Topped with Whipped Cream Served with Butter & Syrup

Blueberries Blended into Our Special Butter and Toppped with Whipped Cream Served with Butter & Syrup

Topped with Cherries and Whipped Cream Served with Butter & Syrup

French Toast

Enjoy golden French toast made with soft bread, warm flavor, and a touch of sweetness. Served fresh and comforting, it’s a classic breakfast favorite for any morning appetite.

Chocolate french toask niles michigan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness